At Om Ashram started barley and wheat harvesting season, about harvesters, special prashad and more read here.

These memories will stay lifelong with the bhaktas and disciples of Gurudev.
They were lucky to stay with Swamiji a few day in Wellington during his visit in New Zealand.

Chapatis at Jadan Ashram have been made from local organic seeds. All about grinding, dough, baking, prayer, serving and more read here on omashram.com website.

On omashram.com starts series of articles on different aspects of ashram life. The first one is devoted to one of the key ingredients of Indian kitchen - cow ghee. You will find nicely documented process of production and much more, click here.