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These memories will stay lifelong with the bhaktas and disciples of Gurudev.
They were lucky to stay with Swamiji a few day in Wellington during his visit in New Zealand.
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Chapatis at Jadan Ashram have been made from local organic seeds. All about grinding, dough, baking, prayer, serving and more read here on omashram.com website.
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On omashram.com starts series of articles on different aspects of ashram life. The first one is devoted to one of the key ingredients of Indian kitchen - cow ghee. You will find nicely documented process of production and much more, click here.
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On the occasion of the celebration of the Commonwealth Day on 12 March 2012, Swamiji was invited to an festive observance at the Wellington Cathedral followed by a reception at the banquet hall of the Parliament building.
